20 mins + marinate time
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1 tablespoon good red wine
2 tablespoon olive oil
1/8 cup tamari
1/8 cup teriyaki (or an additional 1/8 c tamari instead)
1/4 cup balsamic vinegar
5 cloves garlic, minced
4 large Portobello caps (or other veggies)
This is the basic recipe, you could also add a handful of basil leaves or other herbs plus 1/4 cup diced red or green onion.
Brusha, brusha, brusha. Gently pull off the mushroom stem (squeeze slightly while pulling), and brush them with a soft dry brush or paper towel to remove the loose dirt. No washing.
Marinate mushroom for one hour.
Grill, broil, or bake at 400F degrees for 10 minutes. To grill, start will a hot grill/griddle to get a good sear.
Enjoy with rice pilaf, a baked potato. or atop a bowl of quinoa.
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I have a very similar recipe:
2 tbsp. olive oil
4 tbsp. balsamic vinegar
dried oregano and basil
salt and pepper
4 portobello mushrooms
Mix all the ingredients in a small, flat bowl. Put the mushrooms in the bowl and cover them with the marinade. Put them in an oven dish. Bake at 180C degrees (350F degrees) for 8 minutes, then turn them round, bake for another 8 minutes.
These can be eaten in a bun and are amazing :)
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