Caprese Style Grilled Cheese

Overall rating: 5.0 stars 1 Rating     Recipe added by webmaster
Category (vegan): Hand-Holds , Dairy Alternatives
Serving Size:
Recipe Servings2
Prep Time:
Recipe Prep time20 mins
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Caprese Style Grilled Cheese


1 large vine ripened or heirloom tomato
½ teaspoon balsamic vinegar
Dash sea salt
Dash finely ground black pepper
10-12 leaves fresh basil
1 teaspoon lemon juice
2 tablespoon extra virgin olive oil
1-2 teaspoon neutral tasting oil, for cooking
½ cup GO Veggie! Dairy Free Mozzarella Style Shreds
4 large slices sourdough or whole wheat bread


Slice tomato ¼ inch thick rounds. Place on a plate and drizzle with balsamic vinegar and dash sea salt and pepper. Set aside.

In a blender or small food processor, add basil, lemon juice and olive oil.

Blend until smooth, about 5-10 seconds.

Heat a flat pan or griddle over medium heat and add neutral tasting oil.

Add all 4 slices of bread to pan. Drizzle each piece bread with 2 teaspoons basil oil.

Sprinkle ¼ cup GO Veggie! Dairy Free Mozzarella Style Shreds and 2 slices of tomato on 2 slices of bread.

Enclose with remaining bread. Grill for 3 minutes. Flip over and continue to cook for 2 minutes or until golden and cheese is melted.

This recipe is courtesy of Belinda at Go Veggie! Foods ( and Spork Foods (

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1 comment

  • vegetarian
Posted on 04 / 30 / 2013 report abuse
I tried this one, and it's a winner. Delicious. The vegan cheese by Go Veggie is very good.

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