Stir-fry with Red Kidney Beans

Overall rating: 5.0 stars 1 Rating     Recipe added by Viva la Vegan!
Category (vegan): Stirfry , Veggies
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time30 mins
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Stir-fry with Red Kidney Beans


1 celery stalk, chopped
1/2 sweet potato, cut into thin strips
8 brussel sprouts, thinly sliced
1/4 pumpkin, thinly sliced
1 zucchini, cut into thin strips
1/4 red/purple cabbage, thinly sliced
2 garlic cloves, crushed
1 onion, thinly sliced
1 inch ginger, diced
400 gram red kidney beans, cooked
1/4 cup cashew nut
bunch of coriander


Saute garlic, onion, and ginger in wok with oil.

Add celery, sweet potato, brussels sprouts, pumpkin and zucchini. Stir until almost cooked.

Add cabbage, ensuring all ingredients are cooked.

Finish with cashews, coriander, and red kidney beans.

Mix through well and serve, with or without rice.

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