Ingredients1 cup polenta (corn meal/semolina)
2 cup filtered water
2 cup spinach leaves, chopped in food processor
1/2 cup sesame seeds
6 tablespoon soy cream cheese
InstructionsCombine polenta and water.
Boil in a saucepan until polenta bubbles and mixture expands.
Press polenta mixture into a greased pie dish.
Combine spinach, sesame seeds and soy cream cheese.
Pat down into the polenta base.
Cook in a medium oven for 30-40 minutes.
Serve with salad.
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