Spinach and Polenta Pie

Overall rating: 5.0 stars 1 Rating     Recipe added by Viva la Vegan!
Category (vegan): Pies, Southern USA, Grains
Serving Size:
Recipe Servings4-6
Prep Time:
Recipe Prep time50 mins
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Spinach and Polenta Pie

Ingredients

1 cup polenta (corn meal/semolina)
2 cup filtered water
2 cup spinach leaves, chopped in food processor
1/2 cup sesame seeds
6 tablespoon soy cream cheese

Instructions

Combine polenta and water.

Boil in a saucepan until polenta bubbles and mixture expands.

Press polenta mixture into a greased pie dish.

Combine spinach, sesame seeds and soy cream cheese.

Pat down into the polenta base.

Cook in a medium oven for 30-40 minutes.

Serve with salad.

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