Ingredients3/4 cup slightly cooked millet
3/4 cup cooked brown rice
1/3 cup water
1 zucchini (courgette)
2 celery stalks
300 gram silken tofu
salt and black pepper
fresh parsley or chives
InstructionsMix together millet, brown rice, and water. Press into a pie dish.
Process carrot, zucchini, pumpkin, celery, tofu, pinch of salt and pinch of black pepper, until combined well. Then pour on top of the pie base.
Cook at 200°C (390°F) for 30 minutes.
Garnish with fresh herb like parsley or chives.
Have a better photo? Please send it to us: contact123 (at) happycow.net