Ingredients6 cooked falafel balls, crumbled
1 bunch kale leaves, chopped
1 cup cooked black and white quinoa mix
1 mango, diced (use juice as well)
2 avocado, diced
6-8 strawberries, diced
½ cup Pura Veda mix (or create your own)
1 bunch of asparagus spears, cut lengthwise
1 cup cooked red kidney beans
InstructionsCombine all ingredients into a large bowl.
Mix ingredients well.
Serve immediately or chill for later.
Note: Pura Veda is a mixture of seeds, ancient grains and sundried raisins
available at most health food stores in Australia and online. Or you could create your own mix.
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