Tomato Salsa

Overall rating: 5.0 stars 1 Rating     Recipe added by Linda H
Category (raw): Dips and Dressing , Mexican
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time10 mins
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Tomato Salsa


950 gram (2 pound) tomatoes, preferably little cherry, or vine ripened
1/2 lemon, juice
1 small-medium onion finely chopped
1 handful freshly chopped coriander leaves
3 hot green chillies, less if you prefer it milder


Place all ingredients in a food processor using blade attachment, and mix for a few seconds. Voila. Enjoy with corn chips or as a dressing over food.

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  • vegetarian
Posted on 04 / 03 / 2012 report abuse
This looks great. I like spicy salsa.
Linda H
Linda H
  • vegan
Posted on 12 / 03 / 2013 report abuse
I eat it most days, it's fat free too :-)

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