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950 gram (2 pound) tomatoes, preferably little cherry, or vine ripened
1/2 lemon, juice
1 small-medium onion finely chopped
1 handful freshly chopped coriander leaves
3 hot green chillies, less if you prefer it milder
Place all ingredients in a food processor using blade attachment, and mix for a few seconds. Voila. Enjoy with corn chips or as a dressing over food.
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This looks great. I like spicy salsa.
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I eat it most days, it's fat free too :-)
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.