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1/4 pumpkin, diced in small pieces
375 gram firm tofu, cut into large strips
2 handful asparagus, cut length-ways in quarters
1 handful coriander, roughly chopped
1 cup of pine nuts
Cook pumpkin in wok with a small amount of water.
Add coriander and asparagus, stir fry.
Add tofu and pine nuts, stir fry until cooked.
Serve with brown rice or as is.
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Seems like a easy recipe, and the tofu looks delicious.
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.