Pumpkin and Asparagus Tofu

Overall rating: 5.0 stars 1 Rating     Recipe added by Viva la Vegan!
Category (vegan): Veggies
Serving Size:
Recipe Servings3-4
Prep Time:
Recipe Prep time25 mins
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Pumpkin and Asparagus Tofu


1/4 pumpkin, diced in small pieces
375 gram firm tofu, cut into large strips
2 handful asparagus, cut length-ways in quarters
1 handful coriander, roughly chopped
1 cup of pine nuts


Cook pumpkin in wok with a small amount of water.

Add coriander and asparagus, stir fry.

Add tofu and pine nuts, stir fry until cooked.

Serve with brown rice or as is.

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1 comment

  • vegetarian
Posted on 03 / 29 / 2012 report abuse
Seems like a easy recipe, and the tofu looks delicious.

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