Mixed Rice and Vegetable

Overall rating: 5.0 stars 1 Rating     Recipe added by Viva la Vegan!
Category (vegan): Grains , Tofu , Veggies
Serving Size:
Recipe Servings4-6
Prep Time:
Recipe Prep time30 mins
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Mixed Rice and Vegetable


1 cup wild rice
1 cup long grain brown rice
4 cup filtered water
2 garlic cloves, crushed
1 zucchini (courgette), diced
1/2 eggplant (aubergine), thinly sliced
2 bunch Chinese greens (eg Chinese broccoli or bok choy)
1 cup olives, diced and pitted if needed
1 cup sun dried tomatoes
1 cup slivered almonds
375 gram silken tofu


Cook 1 cup wild rice and 2 cups water in saucepan until white ends form (approx 20 minutes).

Cook 1 cup brown rice and 2 cups water in saucepan until tender.

Combine both rice mixtures together and set aside.

Saute garlic in wok.

Add eggplant and zucchini, stir-fry until cooked.

Add Chinese greens, cook until soft.

Add sun dried tomatoes, olives, tofu and almonds, mix well.

Combine with rice mixture.

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1 comment

  • vegetarian
Posted on 03 / 29 / 2012 report abuse
I think I would just cook this dish with brown rice. Wild rice takes even longer to cook until it gets tender.

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