Hot Chili Tofu

Overall rating: 5.0 stars 1 Rating     Recipe added by amanda94
Category (vegan): Tofu , Chinese
Serving Size:
Recipe Servings2
Prep Time:
Recipe Prep time15 mins
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Hot Chili Tofu


1 pack light firm tofu
corn starch
oil for deep frying
frozen broccoli
Sriracha brand hot chili sauce, or another brand of your choice
2 cup cooked rice


Press tofu for 4 minutes, letting it drain fully.

Cut tofu up in desired shape and size. Then cover tofu with corn starch.

Cook tofu in deep frier for 5 minutes.

In a stir fry pan, cook frozen broccoli with some oil. When broccoli thaws, add fried tofu. Brace yourself for the choking on the spice. Add a generous amount of chili sauce.

Add in pre-cooked rice, and add more chili sauce if you desire.

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1 comment

  • vegan
Posted on 03 / 03 / 2012 report abuse
tips: -use large ziplock bag to coat tofu -cook tofu till it floats to the top of the deep-fryer -to prevent choking cook on low

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