Chinese Greens with Eggplant

Overall rating: 5.0 stars 1 Rating     Recipe added by Chia
Category (vegan): Veggies , Chinese
Serving Size:
Recipe Servings3-4
Prep Time:
Recipe Prep time20 mins
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Chinese Greens with Eggplant


2 Chinese eggplants, salted and sliced thinly
2 bunches of Chinese greesn, like bok choy or Chinese broccoli
4 garlic cloves, crushed
1 1-inch piece of ginger, grated
1/4 cup of extra virgin olive oil


Sauté garlic and ginger with oil in wok.

Add eggplant and stir fry until cooked.

Add Chinese veggies and stir through until cooked.

Serve with rice or quinoa.

- by Leigh-Chantelle

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