Chinese Greens with Eggplant

Overall rating: 5.0 stars 1 Rating     Recipe added by Chia
Category (vegan): Veggies, Chinese
Serving Size:
Recipe Servings3-4
Prep Time:
Recipe Prep time20 mins
Your Rating:
Login to rate this recipe.


Print Recipe
Chinese Greens with Eggplant

Ingredients

2 Chinese eggplants, salted and sliced thinly
2 bunches of Chinese greesn, like bok choy or Chinese broccoli
4 garlic cloves, crushed
1 1-inch piece of ginger, grated
1/4 cup of extra virgin olive oil

Instructions

Sauté garlic and ginger with oil in wok.

Add eggplant and stir fry until cooked.

Add Chinese veggies and stir through until cooked.

Serve with rice or quinoa.

- by Leigh-Chantelle

Have a better photo? Please send it to us: contact123 (at) happycow.net

0 comments

Login to leave comments about 'Chinese Greens with Eggplant'

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.