Asian Pesto

Overall rating: 0 Ratings     Recipe added by Arugula Catering Co.
Category (vegan): Dips and Dressing
Serving Size:
Recipe Servings6 ounces
Prep Time:
Recipe Prep time15 mins
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Asian Pesto


1-1/2 cup cilantro, loosely packed, rinsed and stemmed
2 tablespoon raw cashew nut
1 tablespoon sesame seeds
1 tablespoon sweetener
1 tablespoon organic chunky peanut butter
1 serrano chili, whole
4 garlic cloves
2 ounce vegan style white cheese
1/4 cup raw almonds
1 green onion (white and green stalk)
1 lemon, juice
1 tablespoon apple vinegar or Asian style (rice wine or sake)
1 tablespoon white soy sauce
3 tablespoon extra virgin olive oil
Hot sesame seed oil and sesame seeds for garnish (optional), or dress with cilantro leaves


Place all ingredients into a food processor. Pulse to incorporate, and then scape sides down with rubber spatula. Continue until results are consistent (one minute).

Serve or refrigerate air tight, lasts up to4 days. Many uses besides dipping.

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