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2 ripe avocados
1 carrot, grated
dash of lemon or lime juice
sprinkle of cracked black pepper
Spoon out the avocado flesh carefully with a small spoon. Leave a small amount around the edge (see above).
Mash the removed avocado flesh. Gently combine with carrot, lemon or lime juice, and black pepper.
Stuff the mixture back into the avocado halves. Enjoy.
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My family eats avocado nearly everyday.
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.