Tahini IceCream

Overall rating: 1.0 stars 1 Rating     Recipe added by kelds
Category (vegan): Dairy Alternatives , Desserts
Serving Size:
Recipe Servings
Prep Time:
Recipe Prep time10 mins + freezing time
Your Rating:
Login to rate this recipe.

Print Recipe
Tahini IceCream


Tahini (sesame paste)
water - use one part tahini to three parts of water
fairtrade sugar or syrup to taste
flavoring options: cocoa powder, spices, almond essence, vanilla essence, etc.


This recipe is very simple and easily adaptable.

Mix one part tahini to three parts of water in a freezable tub until you have a smooth but fairly liquid consistency, add more water if needed.

Then add sugar or syrup to taste, use whatever you have in your cupboard.

Add flavorings of your choice, like cocoa powder + cinnamon, or your preference.

Mix. Place lid on tub, and put into the freezer. Takes 2 hours to freeze.

To make a creamier 'icecream', you can use soya milk or any other milk or cream substitute you use instead of water or substitute for a proportion of the water, although it is perfectly good and creamy with just the tahini and water.

Note: Living Tree Community Foods (www.livingtreecommunity.com) makes a great, creamy tahini. You can also find other brands at health food stores.

Have a better photo? Please send it to us: contact123 (at) happycow.net


Login to leave comments about 'Tahini IceCream'

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.