Stiry Fry Quinoa

Overall rating: 5.0 stars 1 Rating     Recipe added by Viva la Vegan!
Category (vegan): Grains
Serving Size:
Recipe Servings8
Prep Time:
Recipe Prep time45 mins
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Stiry Fry Quinoa


1 cup white quinoa
1 cup red quinoa
1 cup black quinoa
OR - 3 cup quinoa same variety
6 cup filtered water
600 gram frozen mixed vegetable (carrots, peas, green beans, corn)
1 red pepper, diced
ΒΌ pumpkin, grated
tamari, soy sauce, or Braggs Amino sauce to taste


Combine all quinoa types (or one type) in a large bowl and rinse. Place quinoa in a large cooking pot with 6 cups of water, bring to a boil, then reduce heat to low.
Keep lid on. Quinoa is cooked when a white periphery forms around the grains

In a wok combine all the vegetables and stir fry until cooked. Add the quinoa mixture. Add sauce to taste.

This is a good dish to make for an event where you will be feeding a large group of people, or you could freeze the meal for later.

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1 comment

  • vegetarian
Posted on 03 / 29 / 2012 report abuse
Quinoa is delicious with mixed veggies.

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