Soy Yogurt

Overall rating: 0 Ratings     Recipe added by nuttybrunette
Category (vegan): Dairy Alternatives , Desserts
Serving Size:
Recipe Servings7
Prep Time:
Recipe Prep time5 mins
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Soy Yogurt


1 natural soy yogurt
1 liter of soy milk

small spoon
glass yogurt containers
yogurt maker


Put one soy yogurt spoon in each glass.

Fill with soy milk until the glass is half way full.

Mix well with the spoon.

Fill the whole glass with soy milk and mix again.

Plug in the yogurt maker. Let the yogurts "cook" during 8-12 hours. The time of "cooking" depends on the weather. In summer, less time is required due to the higher temperatures. One may also cover the yogurt maker with a cloth to help keep the heat.

Put the tap on each yogurt and save in the refrigerator. Once they are cold, they are ready.

Recommendations: One may use fortified soy milk products with calcium, vitamin B12 and/or D to ensure better nutrition. Herbalist natural yogurts are the best. This yogurt may be enjoyed with brown sugar, cereals, and/or fruit.

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