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1 zucchini (courgette), sliced with vegetable peeler
1 carrot, sliced with vegetable peeler
1 red bell pepper, sliced
½ avocado, sliced
handful of spinach leaves
Wash and prepare the veggies.
Using the zucchini slices as your wrap, add carrot slices to top.
Place red bell pepper, spinach leaves and avocado on one end. Wrap tightly until complete.
Squeeze a little bit of lemon juice on top.
Serve immediately or keep cool in the refrigerator.
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That looks amazing. Would taste really good with a variety of sauce (tangy, sweet, savory, etc.).
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.