Zucchini Soup with Tarragon

Overall rating: 0 Ratings     Recipe added by zuppasoups
Category (vegan): Soups , Veggies
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time30 mins
Your Rating:
Login to rate this recipe.

Print Recipe
Zucchini Soup with Tarragon


1 small onion diced
1 rib of celery diced
1 tablespoon vegetable oil
4 medium size zucchini diced
1 tablespoon finely chopped fresh tarragon
4 cup water or vegetable stock


Sweat onions and celery in oil and a pinch of salt for five minutes. Add zucchini and two more pinches of salt. Sweat vegetables on low heat for 15-20 minutes or until they are completely soft (do not allow vegetables to brown).

Add stock and bring to boil. The liquid should just barely cover vegetables. Reduce heat and simmer for five minutes. Strain and reserve the liquid.

Add the vegetables to a blender (hand blenders also works great). Puree and slowly add reserved liquid and half of the tarragon until you have something close to the consistency of heavy cream.

Salt to taste. Reheat, and serve with a garnish of the remaining tarragon. Serve with a nice piece of bread and enjoy.

Submitted by: Simon Harris, www.zuppasoups.com

Have a better photo? Please send it to us: contact123 (at) happycow.net


Login to leave comments about 'Zucchini Soup with Tarragon'

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.