English Nut Roast

Overall rating: 0 Ratings     Recipe added by Claire Bear
Category (vegan): Meat Alternatives , Nut
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time10 minute + 30 mins cooking
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English Nut Roast


150g wholemeal breadcrumbs
100g Brazil nuts
100g peanuts
100g cashew nuts
1 onion, roughly sliced
2 cloves garlic
1 teaspoon mixed herbs
salt and pepper

2 teaspoons marmite
1 teaspoon of vegetable bouillon powder
300ml boiling water
2 tablespoon tamari
1 teaspoon tomato puree
3 teaspoon cold pressed sunflower oil

1-2 teaspoon sesame seeds


Process A list of ingredients in a food blender.

Mix B list of ingredients in a measuring jug. Combine A and B ingredients.

Press into a high sided roasting tin. Scatter over sesame seeds (C).

Cook for around 30 minutes at 200 degrees centigrade.

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