Ingredients1 pound courgettes, sliced
½ pound carrots, sliced
1 tablespoon olive oil
1.5 pints of veg stock
1 tablespoon tomato puree
1 bay leaf
seasoning to your taste
InstructionsGently heat the oil in a large saucepan. Add sliced courgettes & carrots.
Cover and gently cook for about 5 minutes. Then add stock and all other ingredients and simmer for 30 minutes.
Remove bay leaf and liquidize. Serve warm.
Have a better photo? Please send it to us: contact123 (at) happycow.net