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1 cup raw almonds, ground
1 cup raw cashews, ground
3 tablespoon agave nectar
1-2 tablespoon raw cocoa powder
1 tablespoon water
Stir the ground almonds and cashews together with the cocoa. Add the agave nectar, and keep mixing until mixed through.
Add a little water until the mix comes together. Roll into balls and refrigerate. Eat within 3 days.
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Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.