Coconut Oats

Overall rating: 0 Ratings     Recipe added by coolasacucumber
Category (vegan): Breakfast , Grains
Serving Size:
Recipe Servings1
Prep Time:
Recipe Prep timeovernight soaking + 6 mins cooking
Your Rating:
Login to rate this recipe.

Print Recipe
Coconut Oats


1/2 cup rolled oats (not jumbo)
1/2 cup coconut milk
1 tablespoon maple syrup
1/2 teaspoon salt
1 tablespoon of chopped dried mango and/or pawpaw (optional)
A tablespoon of toasted dessciated coconut (optional)


Soak the oats overnight in water (and the dried fruit if using).

In the morning place the oats in a pot, add 3/4 cup of water. Bring to the boil, simmer, and add the salt.

After it begins to thicken, add most of the coconut milk, reserving a few tablespoons. Stir and let the oats thicken again.

Serve with the remaining milk plus the maple syrup drizzled on top. Sprinkle with the toasted coconut (optional).

Have a better photo? Please send it to us: contact123 (at)


Login to leave comments about 'Coconut Oats '

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.