Lentil and Spinach Soup

Overall rating: 5.0 stars 1 Rating     Recipe added by Emmyledford
Category (vegan): Soups , Gluten-free
Serving Size:
Recipe Servings6
Prep Time:
Recipe Prep time20 mins, 45 mins cooking time
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Lentil and Spinach Soup


1 pound lentils
32 ounce vegetable broth
2 cup water
2 tablespoon olive oil
2 cloves garlic, minced
1 large yellow onion, diced
3 stocks celery, sliced
2 large carrots, sliced thinly
3 hand fulls spinach, chopped


Rinse lentils and set aside.
Heat stock pot on medium with oil. Add onion, celery, carrots, and garlic. Sweat for 5 minutes or until tender.

Add spinach and stir until wilted. Add lentils, broth, and water. Bring to boil, then cover and simmer on low for 45 to 60 minutes.

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1 comment

  • vegetarian
Posted on 11 / 22 / 2013 report abuse
So easy and so delicious. Thanks. :-)

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