Buffalo Tofu (Buffalofu)

Overall rating: 5.0 stars 1 Rating     Recipe added by VolksVegan
Category (vegan): Tofu, Southern USA, Appetizer
Serving Size:
Recipe Servings6 cubes
Prep Time:
Recipe Prep time30 mins
Your Rating:
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Buffalo Tofu (Buffalofu)

Ingredients

2 pound (32 ounces) extra firm tofu
oil for frying

Coating:
1/2 cup cornstarch
1/4 cup nutritional yeast
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/4 teaspoon granulated garlic

Sauce:
6 tablespoon melted margarine
1/2 cup hot sauce

Instructions

Drain and press tofu, and cut into 1 inch cubes.

Mix coating ingredients in a gallon size bag, shake to mix. Then add tofu cubes and toss to coat.

In a frying wok or pan, heat oil to about 375 degrees F. Add a few cubes at a time and fry until browned.

Mix margarine and hot sauce in a large bowl. Toss browned tofu cubes in sauce.

Enjoy as is or with your favorite dipping sauce.

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1 comment

VolksVegan
VolksVegan
Contributions
+19
Posted on 11 / 08 / 2009 report abuse
We came up with this because we missed having something spicy to nibble on during football season. Hope that you enjoy it!

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