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2 pound (32 ounces) extra firm tofu
oil for frying
1/2 cup cornstarch
1/4 cup nutritional yeast
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/4 teaspoon granulated garlic
6 tablespoon melted margarine
1/2 cup hot sauce
Drain and press tofu, and cut into 1 inch cubes.
Mix coating ingredients in a gallon size bag, shake to mix. Then add tofu cubes and toss to coat.
In a frying wok or pan, heat oil to about 375 degrees F. Add a few cubes at a time and fry until browned.
Mix margarine and hot sauce in a large bowl. Toss browned tofu cubes in sauce.
Enjoy as is or with your favorite dipping sauce.
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We came up with this because we missed having something spicy to nibble on during football season. Hope that you enjoy it!
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.