Buffalo Tofu (Buffalofu)

Overall rating: 5.0 stars 1 Rating     Recipe added by VolksVegan
Category (vegan): Tofu , Southern USA , Appetizer
Serving Size:
Recipe Servings6 cubes
Prep Time:
Recipe Prep time30 mins
Your Rating:
Login to rate this recipe.

Print Recipe
Buffalo Tofu (Buffalofu)


2 pound (32 ounces) extra firm tofu
oil for frying

1/2 cup cornstarch
1/4 cup nutritional yeast
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/4 teaspoon granulated garlic

6 tablespoon melted margarine
1/2 cup hot sauce


Drain and press tofu, and cut into 1 inch cubes.

Mix coating ingredients in a gallon size bag, shake to mix. Then add tofu cubes and toss to coat.

In a frying wok or pan, heat oil to about 375 degrees F. Add a few cubes at a time and fry until browned.

Mix margarine and hot sauce in a large bowl. Toss browned tofu cubes in sauce.

Enjoy as is or with your favorite dipping sauce.

Have a better photo? Please send it to us: contact123 (at) happycow.net

1 comment

  • vegetarian
Posted on 11 / 08 / 2009 report abuse
We came up with this because we missed having something spicy to nibble on during football season. Hope that you enjoy it!

Login to leave comments about 'Buffalo Tofu (Buffalofu)'

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.