Home-Style Hash Browns

Overall rating: 3.5 stars 7 Ratings     Recipe added by The Veggie Cook
Category (vegan): Breakfast , Snacks , Gluten-free
Serving Size:
Recipe Servings8
Prep Time:
Recipe Prep time25-35 mins
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Home-Style Hash Browns


4 large potatoes, peeled and grated
1/3 cup onion, chopped
½ teaspoon sea salt
1-2 tablespoon nutritional yeast
1/8 teaspoon red or black pepper
2 tablespoon oil


In a medium-sized bowl, mix all ingredients (except oil) into a batter. In a cast-iron skillet or non-stick pan, heat oil. Add batter to hot skillet, forming a circle. Cook until golden brown then flip to brown the other side. Variation: Lightly oil a baking sheet, and bake at 350 degrees F for 25 minutes. From Incredibly Delicious, Recipes for a New Paradigm cookbook.

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