Pomegranate and Maple-Glazed Beets

Overall rating: 5.0 stars 1 Rating     Recipe added by The Veggie Cook
Category (vegan): Holiday Dishes, Gluten-free
Serving Size:
Recipe Servings8
Prep Time:
Recipe Prep time35 mins
Your Rating:
Login to rate this recipe.


Print Recipe
Pomegranate and Maple-Glazed Beets

Ingredients

2 pound beets, peeled and cut into 1-inch wide wedges
3/4 cup unsweetened, 100% pomegranate juice
3 tablespoon pure maple syrup
2 teaspoon cornstarch
1 tablespoon cold water
optional: pomegranate seeds for garnish

Instructions

Place beets in a medium saucepan and cover with salted water. Bring to a boil, reduce heat, cover, and simmer until tender (about 20-25 minutes). Drain and set aside.

Pour pomegranate juice and maple syrup into saucepan, and bring to a simmer. In a small bowl, stir cornstarch and water until smooth. Gradually pour into saucepan, whisking to incorporate. Simmer for 1 minute, then add beets, and heat through. Serve, sprinkled with pomegranate seeds.

For best flavor, prepare this dish at least a few hours ahead. Gently reheat in a saucepan before serving.

Have a better photo? Please send it to us: contact123 (at) happycow.net

0 comments

Login to leave comments about 'Pomegranate and Maple-Glazed Beets '

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.