Almond Milk

Overall rating: 5.0 stars 5 Ratings     Recipe added by Elaina Love
Category (raw): Nut , Beverage , Raw
Serving Size:
Recipe Servings2
Prep Time:
Recipe Prep time4 mins
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Almond Milk


1 cup or 240 ml soaked almonds (soak 1/2 cup organic almonds overnight)
3 cup or 720 ml purified water
2 tablespoon or 30 ml sweetener of choice (dates, agave, or maple syrup)
1 teaspoon or 5 ml vanilla extract (optional)


Soak the almonds for at least 8 hours in purified water, then rinse well and drain.

Blend the almonds and water together for 30 seconds. Strain the liquid through a strainer, and place liquid back into the blender. Add sweetener and vanilla, and blend again. The almond milk will last for 5 days in the refrigerator.

Save the pulp in the freezer for making raw vegan pastries and breads, or discard.

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  • non-vegetarian
Posted on 03 / 20 / 2013 report abuse
I saw a video where they explained almonds are healthier if you put them in water for 24 hours. Then the natural sugar in them will breack into a healthier kind of nutrient.
  • non-vegetarian
Posted on 09 / 09 / 2014 report abuse
Looks so delicious I am adding into my pinterest so i can make it

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