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3 cup pastry flour
2 teaspoon baking soda
1 teaspoon salt
6 tablespoon carob powder (or cocoa powder)
1/2 cup walnut crumbs
1/2 cup carob chips or chocolate chips
2/3 cup olive oil
2 cup cold water
1 teaspoon vanilla
1 teaspoon lemon juice
Combine the first 6 dry ingredients together in one bowl. Combine the remaining wet ingredients in a second bowl. Mix each throughly, then add together, mixing only until merged together and there are no lumps.
Pour content into a cake pan. Bake at 350 degrees F for approximately 40 minutes.
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I like how easy this recipe is. Great for a b-day cake.
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.