Serving Size:1 medium size jar
Prep Time:30 mins
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IngredientsJuice of 4 oranges
Peel from 2 oranges, cut into long thin slices
Juice of 1 large lemon
1 teaspoon bicarbonate of soda
8 ounce granulated sugar
InstructionsPeel the oranges and cut in half horizontally - this makes taking out the pips easier. Remove pips and cut away any white pithy bits. Chop into small chunks.
Put the oranges in a heavy based saucepan, add the juice mixture. Bring to boil then simmer for 1 hour (after 40 minutes you will have to keep a real good eye on it all as it starts to thicken and reduce down – you don't want it to burn). Add the sugar and boil rapidly for 15 minutes stirring all the time.
Place contente in clean sterilized jar, seal, and let cool. Keep refrigerated.
This makes enough for one medium sized jar.
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