Rye Cornbread

Overall rating: 4.0 stars 3 Ratings     Recipe added by STEPcoach
Category (vegan): Breads, Baked Goods, Breakfast
Serving Size:
Recipe Servings2-3
Prep Time:
Recipe Prep time10 mins
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Rye Cornbread

Ingredients

1 cup yellow cornmeal
1 cup unbleached rye flour
4 teaspoons baking powder
1 1/2 teaspoon of sea salt
1 1/2 teaspoon of milled flax seeds (NOT whole seeds - use the flour)
2 cups soy milk
3 tablespoon Nayonaise (as an egg substitute)
2 tablespoon of olive oil
2 tablespoon of imitation bacon bits

Instructions

Mix the first five dry ingredients well. Then add soy milk, Nayonaise, olive oil, and then the imitation bacon bits. Mix all ingredients together well.

Pour mixture into a sprayed 9x9-inch baking pan and, place into a preheated 425 degree oven for 30 minutes.

Firm, moist, with good "weight" it's a good bread for a healthy snack -especially with a slice of soy cheese melting inside it!

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