Vegan Pepperoni

Overall rating: 4.0 stars 3 Ratings     Recipe added by teri velardi
Category (vegan): Meat Alternatives, Appetizer
Serving Size:
Recipe Servingstwo 10-inch logs
Prep Time:
Recipe Prep time10 mins + baking
Your Rating:
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Vegan Pepperoni

Ingredients

dry ingredients:
1 1/2 cup vital wheat gluten flour
1/4 cup nutritional yeast
1 1/2 tablespoon paprika
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 teaspoon salt

wet ingredients:
3/4 cup water
1 teaspoon wet mustard
4 tablespoon tomato sauce or paste
2 tablespoon soy or tamari sauce
2 tablespoon canola oil

Instructions

Preheat oven to 325 degrees F.

Mix dry ingredients together in a large bowl and let sit for 10 minutes.

In a separate bowel mix wet ingredients, then pour wet mixture into dry mixture and combine thoroughly.

With your hands, form mixture into two 10-inch logs, and wrap tightly in alumunin foil. Bake for 70 minutes. Remove from oven, and let cool.

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1 comment

Posted on 12 / 03 / 2013 report abuse
I made something similar but I think I'll post the recipe anyway and call it Vegan Salami - 'cos it is different enough to yours.

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