Serving Size:two 10-inch logs
Prep Time:10 mins + baking
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1 1/2 cup vital wheat gluten flour
1/4 cup nutritional yeast
1 1/2 tablespoon paprika
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 teaspoon salt
3/4 cup water
1 teaspoon wet mustard
4 tablespoon tomato sauce or paste
2 tablespoon soy or tamari sauce
2 tablespoon canola oil
InstructionsPreheat oven to 325 degrees F.
Mix dry ingredients together in a large bowl and let sit for 10 minutes.
In a separate bowel mix wet ingredients, then pour wet mixture into dry mixture and combine thoroughly.
With your hands, form mixture into two 10-inch logs, and wrap tightly in alumunin foil. Bake for 70 minutes. Remove from oven, and let cool.
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