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1/4 cup un-sweetened cocoa powder
1/2 cup vegan margarine
2 cups icing sugar
2 tablespoon non-dairy milk
1 tablespoon vanilla extract
pinch of salt
Combine and mix all ingredients in a blender. Refrigerate for 30 minutes before use.
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.