Vegan Butter Cream Frosting

Overall rating: 4.0 stars 4 Ratings     Recipe added by Chia
Category (vegan): Desserts, Dairy Alternatives
Serving Size:
Recipe Servings1 batch of cupcakes
Prep Time:
Recipe Prep time5 mins
Your Rating:
Login to rate this recipe.


Print Recipe
Vegan Butter Cream Frosting

Ingredients

1 16-oz package confectioners, or powdered sugar
6 tablespoons margarine (try Earth Balance butter sticks), softened
3-4 tablespoons non-dairy milk
1 1/2 teaspoons vanilla extract

Instructions

Place all ingredients in a large bowl, and mix with a wooden spoon or mixer at medium speed, until smooth and fluffy.

Variation: You can add 2 tablespoons of un-salted peanut butter to get a peanut butter flavor frosting.

Have a better photo? Please send it to us: contact123 (at) happycow.net

2 comments

Posted on 12 / 28 / 2007 report abuse
A friend of ours brought some miniature chocolate vegan cupcakes over on Christmas Eve. She used this frosting recipe for the frosting topping. Really tasty. All vegan.
Posted on 06 / 16 / 2012 report abuse
i can t use butter or margarine. how to do vegan whipped cream? is there a recipe about it?

Login to leave comments about 'Vegan Butter Cream Frosting'

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.