1 batch of cupcakes
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1 16-oz package confectioners, or powdered sugar
6 tablespoons margarine (try Earth Balance butter sticks), softened
3-4 tablespoons non-dairy milk
1 1/2 teaspoons vanilla extract
Place all ingredients in a large bowl, and mix with a wooden spoon or mixer at medium speed, until smooth and fluffy.
Variation: You can add 2 tablespoons of un-salted peanut butter to get a peanut butter flavor frosting.
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A friend of ours brought some miniature chocolate vegan cupcakes over on Christmas Eve. She used this frosting recipe for the frosting topping. Really tasty. All vegan.
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i can t use butter or margarine. how to do vegan whipped cream? is there a recipe about it?
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used in veg recipes & macrobiotic cooking.
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vegetarian meals and low fat recipes at home.