Coconut Macaroons

Overall rating: 4.0 stars 5 Ratings     Recipe added by The Veggie Cook
Category (vegan): Desserts , Gluten-free
Serving Size:
Recipe Servings30-40
Prep Time:
Recipe Prep time20 mins
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Coconut Macaroons


12 ounces shredded dry coconut
2 tablespoons soy milk
2/3 cup rice syrup


Preheat oven to 350 degrees F.

In a bowl, combine all ingredients and mix with a wooden spoon. With your hand, form mixture into small triangles each. Baked on a waxed paper lined baking sheet for 13-15 minutes. Cool macaroons before removing from baking sheet.

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