Ingredients12 ounces shredded dry coconut
2 tablespoons soy milk
2/3 cup rice syrup
InstructionsPreheat oven to 350 degrees F.
In a bowl, combine all ingredients and mix with a wooden spoon. With your hand, form mixture into small triangles each. Baked on a waxed paper lined baking sheet for 13-15 minutes. Cool macaroons before removing from baking sheet.