Ingredients1/2 cup soy milk
2 tablespoon lemon juice or vinegar
2 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon sea salt
1/4 teaspoon paprika
InstructionsPlace all ingredients except the oil in a blender. Blend at high speed for 30 seconds, adding the oil gradually while blender is on.
Keeps for 2 days refrigerated in sealed container.
Have a better photo? Please send it to us: contact123 (at) happycow.net