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5 large carrots, peeled and grated
1 onion, finely chopped
2 stalk celery, thinly chopped
1 cup tahini sesame paste
3 large basil leaves, chopped
4 tablespoon tamari or Braggs Liquid Aminos
1 lemon, juice of
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
a small sprig of fresh dill, chopped
Combine all ingredients and mix well with large wooden spoons. Serve at room temperature, or chill and serve cold.
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Two CUPS of tahini - can that be right?
Should be 1/2 cup of tahini (creamy sesame paste).
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Ah, much better, thank you. BTW, the recipe above now says 1 cup, not 1/2. Must be sun spots, LOL!
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.