Ingredients1 large ripe avocado, peeled and pitted
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh cilantro, chopped
1 teaspoon Braggs Liquid Aminos or shoyu, or dash of sea salt
1 cup filtered water
InstructionsCombine all ingredients in blender, and blend until smooth. Store in sealed container. Will last up to 2 days refrigerated.
Serve with a salad, or use as vegetable dip.
Have a better photo? Please send it to us: contact123 (at) happycow.net