Kettle Corn

Overall rating: 4.5 stars 4 Ratings     Recipe added by ZOMBIEDcasper
Category (vegan): Snacks, Gluten-free
Serving Size:
Recipe Servings2
Prep Time:
Recipe Prep time15 mins
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Kettle Corn


1/4 cup canola or veggie oil
1/2 cup popping corn
1/4 cup vegan sugar


Heat oil in large saucepan, over medium high heat. Add in corn and coat with sugar. Cover with lid. Shake the pot often so that the sugar and the corn don't burn. Once popping has slowed, remove from heat and pour into bowl immediately and stir.

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