Ingredients1/4 cup canola or veggie oil
1/2 cup popping corn
1/4 cup vegan sugar
InstructionsHeat oil in large saucepan, over medium high heat. Add in corn and coat with sugar. Cover with lid. Shake the pot often so that the sugar and the corn don't burn. Once popping has slowed, remove from heat and pour into bowl immediately and stir.
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