Patata Bravas (Spicy Potatoes)

Overall rating: 4.5 stars 6 Ratings     Recipe added by treehugger
Category (vegan): Spanish
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time30-40 mins
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Patata Bravas  (Spicy Potatoes)


2 pound potatoes
1 10-ounce pack frozen sweet peppers
1 can tomatoes, mashed
1/2 cup Spanish olives with pimento
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1-3 teaspoon chili powder
2 cup water
1/2 cup of capers


In a large, lightly oiled heavy skillet, cook peppers for 5 minutes or until liquid has evaporated. Add tomatoes, olives, powders, water, and potatoes. Bring to boiling and cook uncovered, stirring occasionally for 20 minutes or until fork-tender. Stir in capers. Let stand 5 minutes to allow liquids to absorb. Add more capers for garnish if desired.

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