1 block extra firm tofu, drained
1 small red onion, finely chopped
1 teaspoon dill herb or grated dill pickle
1 teaspoon curry or garam masala
1-2 teaspoon dijon mustard
1 tablespoon vegannaise spread
optional ingredients: green onions, baby organic greens, sprouts, sea salt, pepper
finely grated carrot
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