Zucchini Herb Casserole

Overall rating: 3.5 stars 9 Ratings     Recipe added by The Veggie Cook
Category (vegan): Casseroles , Veggies , Gluten-free
Serving Size:
Recipe Servings6
Prep Time:
Recipe Prep time45 mins
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Zucchini Herb Casserole


5 cup (1 pound) fresh zucchini, cubed
1-2 clove garlic, pressed
2 cup green onions, finely sliced
2 tablespoon oil
1 cup cooked rice
2 medium tomatoes, chopped
1-1/4 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon basil


Heat oil in a large cooking pan, and stir in zucchini, garlic, and onions. Cover and cook 5 minutes or until vegetables begin to soften slightly. Remove from heat. Add tomatoes, rice, garlic salt, paprika, oregano, and basil. Mix, then spoon into baking dish. Bake uncovered in 350F degree oven for 30 minutes.

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1 comment

denise aubin
denise aubin
  • mostly-vegetarian
Posted on 02 / 18 / 2010 report abuse
I had no tomatoes so I substituted butternut squash and added chick peas for protein and this casserole was delish!!!

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