Overall rating: 4.0 stars 6 Ratings     Recipe added by The Veggie Cook
Category (vegan): Greek, Beans, Mediterranean
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time25 mins
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16 ounce or 2 cans cooked chickpeas (garbanzo beans)
1/2 cup whole wheat flour
1 clove garlic
1 tablespoon salt
3 dashes Tabasco or chili sauce
cooking oil


Grind all falafel ingredients in a food processor until mixture is a course meal and holds together when formed in balls.
Add more flour if too watery. Deep fry falafel balls in oil.

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Posted on 03 / 22 / 2008 report abuse
Excellent dish i put more garlic
Posted on 11 / 22 / 2013 report abuse
My first home made Falafels and it was so easy and delicious. Though will bake them in the oven next time.

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