Mixed Greens

Overall rating: 4.0 stars 3 Ratings     Recipe added by The Veggie Cook
Category (vegan): Southern USA , Veggies , Gluten-free
Serving Size:
Recipe Servings6-8
Prep Time:
Recipe Prep time20 mins
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Mixed Greens


2 bunches of turnip greens
2 bunches of mustard greens
(collards optional)
1 teaspoon sea salt


Wash the greens. Bring a large pot of water to boil. Place greens inside pot and cover. Cook over medium heat for about 20 minutes or until tender. Cut greens while in the pot. Serve as a side dish with a dressing of your choice.

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1 comment

  • mostly-vegetarian
Posted on 06 / 16 / 2009 report abuse
I add peppers,onions, garlic and olive oil to my greens and they are so delicious!

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