Overall rating: 4.0 stars 7 Ratings     Recipe added by The Veggie Cook
Category (raw): Mediterranean , Salad , Gluten-free
Serving Size:
Recipe Servings2
Prep Time:
Recipe Prep time10 mins
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1 tomato, seeded and diced
1 1/2 cup fresh parsley, minced
2 tablespoon green onion, chopped
2 tablespoon fresh mint, minced
3 teaspoon fresh lemon juice
3 teaspoon olive oil
pinch of sea salt, to taste


In a mixing bowl combine all ingredients and toss well. Tabouli will keep for 3 days in a sealed container stored in the refrigerator.

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1 comment

  • vegetarian
Posted on 06 / 22 / 2011 report abuse
To increase the protein, I add 1/4-1/2 cup cooked quinoa to my tabouli.

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