Bindi Masala

Overall rating: 3.5 stars 4 Ratings     Recipe added by veggiemunn
Category (raw): Indian, Raw, Gluten-free
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time20 mins
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Bindi Masala

Ingredients

3 cups okra, thinly cut
3 cups sundried tomatoes, small thin squares
1 onion, finely chopped
1 teaspoon giner, smashed or minced
1 teaspoon garlic, minced
1 1/2 teaspoon chilli powder
1 teaspoon of each spice: garam masala, tumeric, cumin powder, coriander powder,
1/4 cup olive oil
salt to taste

Instructions

First soak sundried tomatoes in olive oil or water. You can also soak the onion in water for a while and rinse to diminish the intensity of onion flavor.

Mix all the ingredients in a bowl and enjoy.

NOTE: The cooked version is supposed to be eaten with chapati (a thin whole wheat bread) or over bastmati rice. Try it with Essene bread.

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