Stir Fry Noodle

Overall rating: 4.0 stars 5 Ratings     Recipe added by The Veggie Cook
Category (vegan): Malaysian , Pasta Noodle , Chinese
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time30 mins
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Stir Fry Noodle


1 package noodles
1 cup extra firm tofu, cubed
4 cloves garlic, chopped
1 large carrots, thinly sliced
2 cup green peas
2 medium tomatoes, quartered
1 cup satay/peanut sauce
1 cup of bean sprouts
1 tablespoon of oil
salt and pepper to taste


In a large pot, cook noodles as instructed on package. Drain and set aside. In a pot of hot water cook carrots and beans for 2 minutes. Drain and set aside. In a frying pan, heat oil and add garlic. Fry for 30 seconds, add tofu ad stir. Add carrots and beans. Stir for 1 minute. Add tomatoes and cook for 1 minute. Add noodles and mix thoroughly and cook for 2 minutes. Pour in satay or peanut sauce. Note if sauce is too thick, mix in a little bit of water before adding it to the noodles. Stir fry noodle mixture for a few minutes until liquids have evaporated. Toss in bean sprouts. Season with salt and pepper. Turn off stove. Serve.

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1 comment

The Veggie Cook
The Veggie Cook
  • vegetarian
Posted on 11 / 11 / 2006 report abuse
For this recipe, you can use any fresh vegetables you have in the kitchen and toss them in. Yum.

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